Butter
Creamline Butter Churned from Fresh Cow’s Milk
IRC Butter, made from fresh cow’s milk, offers a rich, creamy texture and pure flavor—an ideal choice for bakeries, restaurants, and food manufacturers seeking premium-quality dairy.
Weight
Unit OF Boxes
Box Weight
Number Of Boxes In a Pallet
Shelf Life
Shipment and Storage
Usage
Un-Salted Cooking Butter (1 KG)
Pasteurized Cream, Fat: ≥ 81%
1 kg
18 Pcs.
18 KG
48 Pcs.
12 Mon
-18°C
0-4°C
Un-Salted Cooking Butter (5 KG)
Pasteurized Cream, Fat: ≥ 81%
1 kg
4 Pcs.
20 KG
48 Pcs.
12 Mon
-18°C
0-4°C
Salted Cooking Butter (1 KG)
Pasteurized Cream, Fat: ≥ 81%
1 kg
18 Pcs.
18 KG
48 Pcs.
12 Mon
-18°C
0-4°C
Salted Cooking Butter (5 KG)
Pasteurized Cream, Fat: ≥ 81%
5 kg
4 Pcs.
20 KG
48 Pcs.
12 Mon
-18°C
0-4°C