Mozzarella
IRC Mozzarella from Fresh Cow's Milk
IRC Mozzarella is produced with the most natural and highest quality milk; Ideal for different recipes from pizza to pasta, from salads to main courses.
Weight
Unit OF Boxes
Box Weight
Number Of Boxes In a Pallet
Shelf Life
Shipment and Storage
Usage
Milk Fat White Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340), Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl)
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Milk Fat Yellow Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340), Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Permitted Food Color (E160a)
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Milk Fat Mid Yellow Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340), Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Permitted Food Color (E160a)
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Milk Fat Block Mozzarella Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340), Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl)
2 KG
8 Pcs
16 KG
40 Pcs.
4 Mon
0-4°C
0-4°C
Partial Dairy Vegetable Fat White Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl)
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Partial Dairy Vegetable Fat Yellow Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Permitted Food Color (E160a)
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Partial Dairy Vegetable Fat Mid Yellow Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Permitted Food Color (E160a)
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Partial Dairy Vegetable Fat Block Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl)
2 KG
8 Pcs
16 KG
40 Pcs.
4 Mon
0-4°C
0-4°C
Mix Analogue White Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Food Modified Starch, Rennet Casein
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Mix Analogue Yellow Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Food Modified Starch, Rennet Casein, Permitted Food Color (E160a)
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Mix Analogue Mid Yellow Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Food Modified Starch, Rennet Casein, Permitted Food Color (E160a)
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Mix Analogue Block Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Food Modified Starch, Rennet Casein
2 KG
8 Pcs
16 KG
40 Pcs.
4 Mon
0-4°C
0-4°C
Pizza Topping White Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Food Modified Starch, Rennet Casein
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Pizza Topping Yellow Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Food Modified Starch, Rennet Casein, Permitted Food Color (E160a)
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Pizza Topping Mid Yellow Shredded Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Food Modified Starch, Rennet Casein, Permitted Food Color (E160a)
2.5 KG
4 Pcs
10 KG
50 Pcs.
12 Mon
-18°C
0-4°C
Pizza Topping Block Cheese
Pasteurized milk, Emulsifying salts (E339, E452, E331, E340),Partially Hydrogenated Vegetable Oil, Cheese culture (streptocoocus and thermophilus), Cheese rennet (Microbial), Stabilizer (E401, E407, E410, E509), Salt (NaCl), Food Modified Starch, Rennet Casein
2 KG
8 Pcs
16 KG
40 Pcs.
4 Mon
0-4°C
0-4°C